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Penthouse 808

Restaurant in Long Island City

ABOUT

Crowning The Ravel Hotel is Penthouse 808, a 9,500 square-foot indoor/outdoor rooftop restaurant, lounge and events space that offers breathtaking views of the Manhattan skyline and Queensboro bridge. Our Climate controlled facility allows for year round events and available for any occasion, while still maintaining the integrity of the views you would find during the warmer months.

UPCOMING EVENTS

JULY 4TH ROOFTOP FIREWORKS VIEWING & BBQ

For the fifth straight year, the Macy’s Fourth of July fireworks will take place on the East River, lighting up the sky for those in Long Island City/Queens to see. For more info, call 718.289.6118.

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FOOD & DRINK

Our Hawaiian and Asian inspired pacific rim fare from Executive Chef Seth Levine is served nightly for dinner. Mouthwatering menu items like the Angry Lobster which is served inside a birdcage and our 24oz Signature Rib Eye with grilled pineapple are two of our most popular dishes, along with our creative sushi dishes. All items on our menu are great for sharing or just simply enjoy traditionally a la carte.

The cocktail menu created complements menu items by using select spirits paired with fresh fruit and vegetables found throughout the Pacific Rim. Large format cocktails served in smoking Tiki heads are available and perfect for groups to share. Guests can also choose a bottle of wine or sake from our reserve list to accompany their meal.

WHAT IS PACIFIC RIM FARE?

Pacific Rim fare pulls from a variety of flavors originating from the Pacific Rim of the United States, including Asian and Hawaiian influences. Signature dishes are served in unique arrangements such as a Grilled Swordfish skewered onto a 3-foot sword and a raw seafood tower served with a telescope along with a map of the constellations and certain visible landmarks of NYC. Our extensive menu offers a wide range of other food options. You will find summertime classics like Miso Glazed Black Cod, Lobster Dumplings and White Summer Truffle Ravioli along with Sesame Seared Tuna and Truffle Glazed Rack of Lamb and more traditional fare such as Grilled Jumbo Shrimp and Herb Roasted Chicken. Plus, our sushi chef, who has worked in many of NYC’s top restaurants, creates specialty rolls with the freshest and highest grades of fish available. Whether you choose the Ravel Hotel’s Penthouse808 for your wedding or other a special event, you can count on Chef Levine’s talents to create eye-catching, scrumptious meals for any occasion.

LOCATION

8-08 Queens Plaza South
Long Island City, NY 11101

(718) 289-6118 

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About

Restaurant Hours

Thurs - Sun 5pm - 11p3

Starting 5/15

Restaurant: Tues-Sun, 5pm - 11pm

Brunch: Sat & Sun, 11am - 4pm

Lounge & Nightlife Hours

Fri-Sat 11pm - 3pm

Starting 5/15 

Fri-Sat 11pm - 3pm

Notice

Reservations will be held for 15 minutes past the time of the reservation unless we receive a phone call indicating that the party is running late. Reservations are subject to a 1 hour and 45 minute table time.

Dress Code

Dress to impress, smart casual attire preferred.
No sneakers, no athletic wear, no hats, no exceptions.
Please note that after 9pm all guests must be 21 and over.

The Chef

Executive Chef Seth Levine is the Executive Chef at Penthouse808 Asian Pacific Bistro. After appearing on Fox’s hit reality tv show, “Hell’s Kitchen: Season 5,” Chef Seth Levine has been taking the culinary world by storm - a dream he has had since childhood – and he has built quite an impressive resume since leaving the show in 2007. In 2009, Levine opened his first restaurant and became the executive chef at Georgica in East Hampton. Later that year he also took on the role at Wine and Roses on the Upper West Side of Manhattan.

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With Penthouse 808