Restaurant in Long Island City

ABOUT

Crowning The Ravel Hotel is The Penthouse, a 9,500 square-foot indoor/outdoor rooftop restaurant, lounge and events space that offers breathtaking views of the Manhattan skyline and Queensboro bridge. Our Climate controlled facility allows for year round events and available for any occasion, while still maintaining the integrity of the views you would find during the warmer months.

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FOOD & DRINK

We are excited to announce the opening of our brand new restaurant, Perivoli at the Penthouse. Featuring an extensive menu of Greek/Mediterranean inspired fare, as well as our traditional sushi menu paying homage to the history of Penthouse808. (By Executive Chef Seth Levine) Open for dinners Thursdays - Sundays.

The cocktail menu created complements menu items by using select spirits paired with fresh fruit and vegetables. Large format cocktails are available and perfect for groups to share. Guests can also choose a bottle of wine or champagne from our reserve list to accompany their meal. Please note that all liquor orders must be accompanied by food.

Please note that as of October 16, 2020, Penthouse has implemented a 10% COVID Recovery Fee on all checks. This fee is not a gratuity, and goes directly to the venue. The fee has been put into place to assist venues recover from loss of revenue and additional expenses incurred associated with COVID-19.

GROUP DINING

Due to COVID-19 Reopening guidelines, we are unable to accommodate parties larger than 25 people. Please note that parties 10+ will be split and seated accordingly. For parties of 6 to 25 people, we offer a family style pre-fix menu featuring some of our most popular dishes and 90 minutes of bottomless cocktails. For more information on Group Dining please click here.

LOCATION

8-08 Queens Plaza South
Long Island City, NY 11101
(718) 289-6118

About

Menus

Group Dining

Restaurant Hours

Dinner: Thursday - Sunday

6PM - 10PM
Last seating at 8PM.

*Hours are subject to change. For most updated hours please call (718) 289-6118

Lounge & Nightlife Hours

Temporarily closed due to COVID-19 reopening guidelines.

Notice

In order to complete your reservation, guests must put their credit card on file. We are unable to hold reservations without a credit card on file.

Guests who cancel within the hour, or do not show for their reservation, will be charged a $15/person no show fee. Reservations are subject to a 1 hour and 30 minute table time.

Dress Code

Dress to impress, smart casual attire preferred.
No sneakers, no athletic wear, no hats, no exceptions.

The Chef

Executive Chef Seth Levine is the Executive Chef at The Penthouse. After appearing on Fox’s hit reality tv show, “Hell’s Kitchen: Season 5,” Chef Seth Levine has been taking the culinary world by storm - a dream he has had since childhood – and he has built quite an impressive resume since leaving the show in 2007. In 2009, Levine opened his first restaurant and became the executive chef at Georgica in East Hampton. Later that year he also took on the role at Wine and Roses on the Upper West Side of Manhattan.

The Penthouse